Best Portable Gas Stove in 2020
Coleman Portable Butane Stove with Carrying Case
- Instastart ignition for matchless lighting; 7,650 total BTUs of cooking power
- Fits up to a 10 inch pan
- Lasts up to 1.25 hours on high on one 8.8 ounces butane gas cylinder (sold separately)
- Adjustable burner gives precise temperature control, and large base offers stability for easy stirring
- Durable porcelain coated grate is easy to clean, and aluminum burner is rust proof for years of use
- Carry case included
- 1 year limited warranty
Gas ONE GS-1000 7,650 BTU Portable Butane Gas Stove Automatic Ignition with Carrying Case, CSA Listed (Stove)
- High Output - Most Fuel Efficient Butane Portable Stove On The Market - Boils Water quickly with 7,650 BTU Evenly Compared To Compeititors Portable Stoves/ To Be used with 8oz Butane Canister Only (Fuel Sold Separately)
- Safety Features - Highest Safety Standard: CSA (US & Canadian Standards Association) Approved Portable, Easy To Use, Reliable For Camping, Outdoor Cooking, Home Emergency Kit, Etc. Equipped with Fuel Cartridge Injection safety feature, If the stove defects 0.7 kilogram force from canister, It will automatically ejects butane canister from the stove
- Automatic Starter - Piezo-Type Electric Starter With Safety Shut-Off System; No Matches Or Lighters Required
- Portable - Easy To Use, Reliable For Camping, Outdoor Cooking, Home Emergency Kit, Etc. *(Comes With Carrying Case/Complete With User Manual
- Quiet Operation - This stove provides clean efficient burn along with silent operation *OUTDOOR USE ONLY*
Coleman Gas Camping Stove | Classic Propane Stove, 2 Burner
- COOKING POWER: Up to 20,000 total BTUs
- 2 ADJUSTABLE BURNERS: For precise temperature control
- WIND-BLOCKING PANELS: Shield burners from wind
- PRESSURE REGULATOR: Pressure-control technology for consistent performance, even in extreme conditions
- RUNTIME: Up to 1 hour on high on one 16.4 oz. propane cylinder (sold separately)
- 3-YEAR LIMITED WARRANTY
Gas ONE GS-3000 Portable Gas Stove with Carrying Case, 9,000 BTU, CSA Approved, Black (Stove + 4 Fuel)
- Includes - Butane Stove and 4 Butane Fuel Canister Cartridge
- Portable, Easy to use, reliable for camping or home emergency kit
- Piezo type electric starter with safety shut off system; No matches or lighters required
- Comes with black carrying case in 'Color Box' (Complete with user manual)
- Heat Output: Up to 9,000 BTU/Hr.
Gas ONE GS-3900P New Dual Fuel Propane or Butane Portable Stove with Brass Burner Head, Dual Spiral Flame 15,000 BTU Gas Stove with Convenient Carrying Case Most Powerful Heat Output Stove
- ✓ 15, 000BTU MOST POWERFUL STOVE IN THE MARKET - Compatible with both butane (Fuel not included) and propane fuel (Fuel not included) / Operates on a single butane cartridge 8 oz or a propane cylinder 16. 4 oz (Propane adaptor hose Included)
- ✓ PIEZO-ELECTRIC IGNITION - that eliminates the use for lighter/matches in order to ignite flame
- ✓ EASY TO USE - Our GS-3900P is easy to use with adjustable heat dial and piezo-electric ignition ***Great for Camping, Backpacking and Emergency Preparedness***
- ✓ SAFETY FEATURES - Built in Pressure Sensor Cartridge Ejection System and Gas Flow Cut Off Mechanism
- ✓ WINDBLOCKER - With Heavy duty Windblocker 4 corners of the burner head, It eliminates stove from turning off from the wind
- ✓ CARRYING CASE - Includes Sturdy Carrying Case for easy transport and storage
GAS ONE NEW 10,000 BTU CSA List Portable Butane Gas Stove with Carrying Case CSA Listed
- CSA certified for safety; fuel sold separately
- Butane stove delivers 10, 000 BTUs per hour
- Measures approximately 13-4/5 by 12-1/2 by 3 inches
- Piezo ignition with safety lock and pressure sensor with auto shut-off
- User-friendly controls; adjustable flame; long, textured grates for stability
Iwatani Corporation of America Iwatani of America ZA-3HP Portable Butane Stove Burner, one size, Metallic
- Quality - Authorized USA model with a detailed English User Manual. No. 1 Brand in Japan since 1969. Stands behind its work with a 1 year Limited.
- Heat output - constant and high 12000BTU/hr. Output - boils water/cooks food quickly & consistently.
- Advanced technology - heat panel system maintains constant power as fuel is being consumed, providing the maximum and consistent output for the life of entire fuel canister. It also allows the stove to utilize the entire can of butane leaving no residual fuel - assuring greater economy and safety.
- Ease of use - easy ignition with piezo electric & quick Fuel locking with one push locking lever to ensure no leaks. (Fuel sold separately)
- Safety - CSA listed - tested and certified to meet us standards. Highest safety standards using advanced regulator design with pressure sensing device - shuts off the flow of butane which extinguishes the flame if the pressure in the canister rises to unsafe levels. To reset just push down a lever on the regulator -much like a circuit esker in your home.
- Portability - lightweight & reliable for use in camping, emergency kit, tailgating, backpacking. Comes with a carrying case for quick easy storage.
Camp Chef Explorer Double Burner Stove
- 2 Cast Aluminum Burners
- 60,000 total BTU/hr
- 32" Cooking Height
- Detachable Legs
- 3-Sided Windscreen
Iwatani Cassette grill Slim 74mm CB-AS-1
GasOne Camp Stove - Propane & Butane GS-800P Mini Dual Fuel Stainless Portable Propane & Butane Camping Stove Burner with piezo Ignition and Carrying Case (Stove)
- DUEL FUEL- Our Gas One Mini Portable Stove is Compatible with both butane (Fuel not Included) and propane fuel (Fuel not included) / Operates on a single butane cartridge 8 oz or a propane cylinder 16.4 oz (Propane converter Regulator Included) **With Propane connect the adapter hose to the stove first before connecting to the 16 oz Propane tank***
- PORTABLE - Extremely small and easy to carry around, Power with tiny size, Comes with carrying case for convenience of portability
- HIGH OUTPUT - 7,172 BTU Powerful and easy heat with comfort of portability, Lots of power with small and light stove
- AUTOMATIC IGNITION- With Piezo-Electric Starter, No matches or lighters are required, No need to bring lighting material with this stove
- SLEEK AND CLEAN LOOK- White and stainless steel body, Very easy to clean, Has a slick appearance and is fitting of any and every outdoor setting
Cleaning Tips for Your Gas Stove Range and Oven
Keeping your range clean is necessary for avoiding germs and insects inside your kitchen and is important for the health and well being of your family. Cleaning your range is easy if you know how. Here are some cleaning tips for your gas stove and range.
Food splatters when you cook and if not cleaned in time the spills attract germs and bugs. They may also turn acidic and damage the porcelain enamel of some parts of the range. Cleaning the range regularly will prevent these types of problems and also prevent burned food odors and eliminate the risk of fire. The supplies you will need to clean your range include rubber gloves, commercial oven cleaner or ammonia, baking soda or abrasive cleaner, rags or a sponge, dishwasher detergent and a scraper.
Cleaning tips for outer portions of your gas stove or range.
• Try to avoid spills as much as possible. While cooking make sure that you don't cook foods so fast that they either boil over or splatter. You must be careful while removing or pouring food into or out of pans.
• Avoid cleaning the outside of the range including the range top while it is hot as it might crack. Let the range cool down before attempting to clean it.
• Make a habit of wiping the surfaces of the range especially the cook top every day with a rag. Clean areas where food was cooked and under the grids of the gas ranges or the drip pans under the electrical units where there have been spills.
• Rinse and clean with warm soapy water and a soft cloth or sponge. Milk, vinegar and fruit juices create dull spots on the range surface. Wipe them off as soon as they appear. Use a dry paper or cloth if the surface is warm. It is better to avoid soap pads or scouring powders as they might scratch the surface.
• If there are any hard to remove spots made by burned or dried up food then use a wooden scraper or rounded knife to remove them. After removing them scrub the stained area with baking soda and the cleaning rag.
Cleaning tips for the burners. grates and drip pans.
• Make sure that the burners are cool before attempting to clean them.
• Remove the burners by first taking off the burner bowls/drip pans and grates. Then lift off the range top and remove the burner heads at the back by pulling them out.
• Let the burners soak in hot soapy water and while they soak clean the area below the burners. After they are thoroughly soaked clean the burners with a soft bristle brush or scrubbing pad.
• Clean the holes in the burner with a fine wire as they might be clogged. You can also use hair pins or paper clips for this purpose. Avoid using wooden sticks for cleaning burner holes as they might break off in the holes.
• After cleaning rinse the burners in hot water and then dry them upside down inside a warm oven. Let it remain there for about 15 minutes. If you are drying them in the sun make sure that they are completely dry. If the burners are not completely dry you will get a yellow or uneven flame. Also to prevent rusting the burners must be completely dry.
• Finally put the burners back in the exact position they were earlier.
• Take the drip pans out from under the burners and soak them in the sink for about 30 minutes and then scrub and dry them. To make cleaning easier in the future you can cover an aluminum foil over the drip pan and punch a hole to match the hole in the drip pan. While replacing the pan make sure that the foil is not touching the burner or heating element.
• Similarly wash the grates in warm soapy water. if they are difficult to clean then use a solution of 1 cup of vinegar in 1 gallon of water. Soak them for about 30 minutes and then clean with a brush or cloth. Rinse with clean warm water and then dry thoroughly. After drying a light coat of mineral oil can be applied to the underside of the grates to prevent rusting.
Cleaning tips for the control knobs.
• Some control knobs come off easily and others don't. The ones that come off can be washed in warm soapy water. Scrub gently but there is no need to soak. Dry them thoroughly before replacing.
• The knobs that don't come off can be wiped off with a clean damp cloth. Rub the metal trims of the knobs with a soft damp cloth and shine them with a soft dry cloth.
Cleaning tips for the broiler pan.
• It is best to clean the broiler pan after each use. After the broiling is complete the broiler pan must be taken out of the range and the grease poured out before it becomes hard.
• Place the grill in the pan and apply a little soap or detergent on the grill. Then pour hot water into the pan through the grill. Soak the grill and the pan for about 30 minutes and then wash and rinse them. After they are thoroughly clean dry them out completely before replacing them.
Cleaning tips for the oven.
• You must clean the oven each time you use it. However you can avoid the necessity of frequent oven cleaning by using the right size pans to prevent spills. If there is a spill then it must be cleaned after the oven has cooled down. Spilled food will burn the next time you use the oven and give an odd taste to the food you are cooking.
• Turn off the oven and let it cool before attempting to clean it. Use a clean damp cloth to wipe the food spillage and crumbs. Then wipe the oven door clean and infrequently clean the burnt food on the oven walls.
• For a thorough cleaning take about a half cup of household ammonia in a bowl and place it inside the cold oven with the door closed and leave it overnight or for at least four hours. Take the bowl out and pour the ammonia in the bowl into a quart of warm water Clean the oven walls and door with a cloth dipped in this solution. Then wash the oven and its door with a cloth soaked in warm soapy water.
• After the walls and door are thoroughly clean rinse them with cloth dipped in clean water and wipe them dry. The racks can be taken out and cleaned in warm soapy water with a steel wool to remove the burned out food sticking to them. Rinse and dry them thoroughly and replace tin their original position.
• In case of self cleaning oven don't use any cleaners as they can get damaged. In these cases follow the instructions in the manual and use ammonia if necessary.