4 Best Homemade Stove Top Stuffing Recipe
Updated on: May 2023
Best Homemade Stove Top Stuffing Recipe in 2023
Stove Top Savory Herb Stuffing Mix (6 oz Box)
- One 6 oz. box of Kraft Stove Top Savory Herbs Stuffing Mix
- Share the savory goodness of Kraft Stove Top Savory Herbs Stuffing Mix with your family
- Each box includes a dry, fully seasoned herb stuffing mix
- Made with real herbs and spices
- Use it for recipes such as Stove Top Easy Chicken Bake or Spinach-Stuffed Mushrooms
Stove Top Cornbread Stuffing Mix (6 oz Boxes, Pack of 12)
- Tastes like it's made from cornbread you just baked
- Quicker and easier to prepare than homemade stuffing
- Ready in just 5 minutes
- Versatile pantry staple; can be enjoyed as stuffing or as an ingredient in many dishes
- 110 calories per serving; 6 servings per package
Three Bakers Herb Seasoned Whole Grain Cubed Stuffing Gluten Free, 12 Ounce
- Herb-seasoned, whole grain, stuffing mix - just add water and bake
- Good Source of Fiber.
- 1/2 cups of dry stuffing mix makes 8 servings.
- Great with Turkey, Chicken or as a side dish.
Bell's Traditional Ready Mixed Stuffing 6 Oz (Pack of 3)
- Bell's Traditional Ready Mixed Stuffing
- 6oz Box
- Pack of 3
Stuffing Recipes Sure to Be a Huge Hit!
A great se of recipes you can alter to your own tastes, if you wish. They are great unchanged for Thanksgiving or Christmas, however.
Basic Stuffing:
2-3 Cups of bread crumbs
2 tbs of margarine or butter
1/4 cup of diced onion
2 tbs savoury
1 tsp onion powder (Optional)
Dash of Pepper to taste (Optional)
1/4 tsp of garlic powder (Optional)
Mix all ingredients together in a bowl, then place it inside the turkey. Make sure you read my other article on how to stuff a turkey for instructions on that, if you need them. Remove the stuffing as soon as you remove the bird from the oven. Make sure you test the temperature of the stuffing if at all possible. It must be 165 while still inside the bird, to be considered safe.
If you are one that doesn't put the stuffing inside, then you can add about 5 tbs of chicken broth to the bread crumb mixture, and mix thoroughly. Then, place the mixture into a foil pan, cover with aluminum foil and bake it in the oven for about 10-15 minutes. It doesn't taste quite as good, but its still great.
Super Stuffing:
2-3 Cups of bread crumbs
2 tbs vegetable oil
1 cup chopped onions
2 tbs savoury
4 strips bacon chopped
2 sausages chopped finely, casings removed (Mild Italian is best)
1 tsp onion powder
1/4 cup green onions
1/2 cup corn (Optional)
Dash of Pepper to taste
First, place the oil in a frying pan, then add chopped sausage, and cook for about 10 minutes, then add the chopped bacon in with the sausage, and add the onions at the same time. Fry for another 15-20 minutes, until onions are soft. Meanwhile, add the bread crumbs, savoury, onion powder, green onions and corn to a bowl, and mix thoroughly. Then add the bacon, onions and sausage to the mixture, and stir thoroughly. (No need to drain the grease, unless you wish to.) Once again, place it inside the bird, and bake as normal. I prefer this one in taste, but the first one is easiest by far. You can also use the same method of baking the stuffing seperately from the bird if you wish.
